LSE Catering won Gold Awards for two Green Impact Projects at the ‘Celebration of Sustainability’ presentation this year. It was a fantastic achievement to see The Fourth Floor Restaurant and The Bean Counter gain Gold Awards.

The Fourth Floor Restaurant award was for promotional events in the restaurant to raise the awareness of sustainable savings that can be made by using a collapsible cold water bottle. There was an increase in sales whilst the promotion was running. Information was also provided about the 58 water fountains that can be found across the main site and the financial saving to be made as well as the sustainability benefits.

 
The Bean Counter Award was for a ‘From Farm to Plate’ project which incorporated an apple tasting event held at the Bean Counter of locally grown apples, nine different varieties featured and information and history of the apples provided.
Well done to Karen for leading the projects and the teams in the Fourth Floor Restaurant and The Bean Counter!

Congratulations and thank you to all who contributed to the work done to achieve the awards!

LSE Catering provided the refreshments for the Presentation Award which were all sustainable and locally sourced.

Alice To
Food Development Manager
LSE Catering