This summer LSE Garrick’s downstairs restaurant has undergone some exciting changes to its home cooked lunch with a new style of menu being introduced. Instead of a main meal with the option of sides, they are now serving one inclusive meal at a set price.

The aim of the new menu is to simplify the offering while also using improved ingredients with a street food influence to create some new delicious dishes. These include Cantonese Satay Chicken, Coley in a Fennel Butter Sauce and a Butternut & Sweet Potato Burger! As well as the improvement in the menu, prices have been reduced, with prices starting from £4.35 and all hot meals costing less than £5.

We strongly encourage you to go downstairs and try out the new menu then let us know what you think!