LSE Catering hosted a filter coffee tasting session at the beginning of the month which was well attended by our Executive Programs, Conference, Events and hospitality users. It was really useful to get their views on the type of filter coffee that we will be using for their functions and events.

• Six coffees were tasted and the most popular by far was called Crema. Based on this feedback we will be changing the coffee served on all hospitality functions to Crema from October.
• Also popular was the single origin coffee Sumatra Gayo, which we will be offering as an extra for any Executive programmes that like to have a choice of coffees for their week-long programmes.

We would like to thank everyone who attended the filter coffee tasting session for their input.

Alice To
Food Development Manager
LSE Catering