The Fourth Floor restaurant and LSE Garrick held its first Feel Good Food Day of this term on Wednesday 28 September.

The menu offered reduced meat options and increased vegetarian alternatives which were well received by students.

Our aim is to raise awareness and promote the sustainable aspects of our food and hopefully demonstrate to students and customers that limiting meat in our diet can benefit their health, the environment and animal welfare.

We like to think of it as a ‘feel good’ experience.